On our second night in Cagayan de Oro, we looked for a
signature restaurant in the city. The people we met on the streets told us,
Steve’s Barbecue, Tita Fannie’s or Barkadahan. We already tried Steve’s
Barbecue so we decided to try Tita Fannie’s. It’s a restaurant, which serves
Filipino dishes. My sister asked for their best seller. They recommended Liempo
de Lechon, it is a deep fried pork meat, tinolang malasugui, and Halo-halo sa
buko.
Liempo de Lechon is not a super pop for me; I can find it
here in Manila ,
too many of this kind, although it tastes good too.
What I liked most was the tinolang malasugui, it’s a ginger
soup with fish, the taste of the fresh fish plus the ginger and some
ingredients blended well.Tinolang Malasugui |
The Halo-halo was not too sweet, just right and i loved it that way. We learned that
the ingredients of it were cooked from the scratch; they don’t use the
commercial ingredients that can be bought from the grocery.
Halo-halo |
While we were engrossed talking about our experiences for
the tour, our attention caught by a voice then when we looked at the counter
bar, there was a guy serenading the diners while his companion roaming around
to ask for some donation.
Our night ended with a nice food and good ambiance.
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