What comes into your mind when u hears Inasal? For me it’s
. I’ve never been
there but my friends always say that Bacolod
is the place for delicious Inasal. Inasal is an Ilonggo term means grill.
We arrived in
Airport around 8:25pm, our hotel was
in . My tummy was already crumbling. My
sister and her friend, who is a true blooded local, Negrense, told us that we
can try the Inasal in Manokan Country. Wow so it means chicken is the
specialty. Manokan Country, an entire building of carinderia-style restaurants
selling a variety of grilled foods, but mainly the famous chicken inasal. Bacolod City
My sister’s friend brought us to Aida’s Chicken. It is an ordinary looking carinderia, decorated with Masks, used from the local festival called Maskara Festival. Aida’s chicken
The waitress told us that their best seller is the pechopak, it is the breast and wing part of the chicken. We ordered 5 pechopak and 4 cups of steamed rice. The friend of my sister said that the best way to eat the steamed rice is to pour the chicken oil, the oil coming from the chicken while it is being grilled and salt. LOL sounds super unhealthy? You can choose not to try it, but I tried it. I set aside a small portion of rice then poured a little of chicken oil and put a dash of salt. It tasted good why not. It can’t be found in
and we were on tour so try new things.
The pechopack was cooked well done. Juicy and delicious till the bones. Dip in the sauce, vinegar, calamondin and soy sauce. Perfect chicken grilled for me. The prices are cheap for a tasty food.